Machu Picchu

Ingredients:

2 oz of Pisco Quebranta GRAN CAPITAL

5 oz Orange juice

1 oz grenadine juice

½ green mint cream

6 ice cubes

1 Orange peel in strips

1 cherry

Preparation:

Pour the ice, the grenadine syrup and slowly the orange juice into a tall glass. In another glass, mix the mint cream with the pisco and carefully incorporate it to the previous preparation with the bar spoon. Decorate with a cherry and orange peel.

TIP: Incorporate the ingredients as carefully as possible to prevent them from mixing.

Otras notas

Pisco Sour

Ingredients: 3 oz of  Pisco Puro Quebranta Gran Capital 2

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